We try and use local ingredients where possible, our philosophy is using produce that reflects the season. Our cuisine English with a Mediterranean accent.

Summer Menu Notes:  

Into September and Mussels are large and plumptious from Foweys’ West Country deep water mussel beds. Local lobster dropping to more sensible prices so will be offering them as we get them. Stunning large seabass (5-8 KG) this past week, super fresh. Delicious steamed in a white wine and butter broth and served on chopped local seaweed tossed Charlotte potatoes and accompanied with a smooth Exmouth surf clam chowder.

Looking forward to some big cod starting to run up the Bristol channel in October and UK razor clams coming into season towards the end of the month.

I am trialing some organic long horn beef from a farm in Brompton Ralph. Haven’t cooked it yet but it looks amazing (letting it breathe for a couple of days in my meat fridge). Also cooked suckling pig for a private party on Saturday cooked and served with honeyed root veggies, dauphinoise and a cider reduction.

Great time of year for vegetables and fruit. Terrific Dunster pears are tantalisingly close to being ripe. I love to cook them “Au tatin” in a pan with butter and sugar then top with puff pastry and bake. Super with Somerset clotted cream!

See some of our dishes in our gallery


To Begin             

Fowey mussels steamed with garlic, cream, white wine and fresh thyme £10.00

Pan cooked Exmouth king scallops, black pudding, pear puree and crisp parsnip ribbons £15.00    

Pressed ham hock terrine, poached quail’s egg, balsamic steeped button onions and our own spelt bread toast £8.00  

Baked escargot in a garlic, Somerset brandy and spinach butter £9.00          

Pan roasted chilli and lime marinated squid, wild rocket and parmesan £12.00

Smoked chicken and avocado tower, chiffonade of lettuce, garlic croutons and a beetroot coulis £9.00

To Follow

Duck breast, orange and ginger reduction, soy syrup, basmati rice and a pea, five spice and beansprout spring roll £21.00

Pork tenderloin, fennel, courgette and pepper, Jack Daniels and liquorice reduction, crème fraiche potato £20.00

Free range chicken breast, stuffed with spinach and cream cheese, red pepper mash, asparagus and a saffron cream £19.00

Rosemary and garlic lamb rump, dauphinoise potatoes, fine green beans and bacon, redcurrant and mint reduction £21.00

Char grilled ribeye steak, peppercorn and brandy sauce or melted Cornish blue cheese, fries and salad £28.00             

Panko monkfish, coconut milk king prawn and pak choi risotto finished with lemon grass and a hint of chilli £24.00

Steamed wild seabass, clam chowder, charlotte potatoes tossed in buttered seaweed and roasted baby corn £23.00

To Finish

Warm rhubarb, salted caramel and brioche pudding with clotted cream £8.00

Vanilla creme brulee and candied strawberries £8.00

Chilled raspberry and dark chocolate mousse bombe on chocolate crunch £8.00

Selection of Granny Gothards ice creams with either, warm chocolate sauce or raspberry coulis, and a tuille biscuit £7.50

Cheese plate of local hard and soft West Country cheeses, toasted homemade walnut bread and Reeves relish £12.00


Print Friendly, PDF & Email