Warming Winter Food

Warming Winter Food

With winter being well and truly into full swing, we are enjoying producing dishes to provide comfort and also remind us about the fabulous produce we have on our doorstep.

This winter we have local venison and lamb which are proving to be favourites but if you are looking for something more fish based, the coconut shellfish risotto makes a nice change, using the excellent Fowey mussels as well as squid and prawns.

If you are looking for a table at the weekend, please book as we get full quickly and hate to turn away disappointed customers.

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