We try and use local ingredients where possible, our philosophy is using produce that reflects the season. Our cuisine English with a Mediterranean accent.


Please Note: Menu items may change due to a) seasonality b) supply challenges c) the variable moods of the chef…


To Begin
Steamed Fowey mussels, cream, thyme, garlic and white wine £10.00
Baked Exmouth scallops in a Godminster organic cheddar sauce £13.00
Pressed ham hock terrine, poached quail’s egg, balsamic steeped button onions and spelt bread toast £9.00
Tuna carpaccio, wild rocket, crispy parmesan chanterelles and lemon dressing £10.00
Avocado vinaigrette, mixed leaves, toasted almonds & caper flowers £7.00
Baked field mushroom Florentine with spinach, poached Braddock duck egg and a glazed cheese sauce. £9.00
To Follow
Baked cod loin, herb crust, and asparagus on a saffron and cherry tomato linguini £22.00
Char grilled sirloin steak, peppercorn and brandy sauce, fries and salad £25.00
Fillet of venison wellington, duchess potato, root vegetables and red wine sauce £28.00
Rosemary and garlic lamb rump, dauphinoise, fine green beans, bacon, redcurrant and mint reduction £22.00
Classic Andalusian paella, chicken, prawns, mussels and squid £25.00
Tempura vegetables, garlic basmati, sweet chilli dipping sauce and an oriental noodle salad £16.00
To Finish
Trio of strawberry cheesecake, blackcurrant posset & banoffee brandy snap basket £9.00
Vanilla creme brulee and candied strawberries £8.00
Warm Belgium chocolate fondant, crème anglaise sauce and toasted macadamia nuts £8.00
Selection of ice creams with either, warm chocolate sauce or raspberry coulis, and a tuile biscuit £7.50
Cheese plate of local hard and soft West Country cheeses, toasted walnut bread and Reeves relish £13.00

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Thank you to all of you who sampled our takeaway Sunday Roast on Mother's day; your support is very much appreciated, it was lovely to see your photos.
Our opening hours will be 5pm til 10pm Thursday to Saturday and 12pm til 3pm Sunday.
Thank you to all of you who have continued to support us during the Covid crisis. The takeaway service has gone from strength to strength and we are now incredibly busy. As Justin has to self isolate and be shielded  until the end of July, we are not in a position to employ any of our staff who remain furloughed so please place your order as soon as possible, please DO NOT wait until 5 o'clock. Justin is cooking all day in order to have your meals ready from 5pm on wards, therefore the more notice we have, the better and the more likely we are to fulfil your requirements.
Please place orders over the phone 01643 821414 and wherever possible payment will be taken over the phone.
Please observe and respect the 2m social distancing rule when you collect.
Thank you for your support.

View our Take Away Menu: click this link