We try and use local ingredients where possible, our philosophy is using produce that reflects the season. Our cuisine English with a Mediterranean accent.

January Menu

To Begin              

           Fowey deep water mussels steamed with garlic, cream, white wine and fresh thyme £10.00

                 Pan cooked Exmouth king scallops, black pudding, pear puree and crispy parsnip £15.00    

Pressed ham hock terrine, poached quail’s egg, balsamic steeped button onions and our own spelt bread toast £9.00

Butterflied king prawn tails and avocado salad, pepper, lime and coriander salsa £13.00     

 Cornish line caught squid tossed in gram flour & deep fried, on wild rocket and garlic mayonnaise £10.00

Baked field mushroom Florentine with spinach, poached Braddock duck egg and a glazed cheese sauce £9.00

 

To Follow

Slow braised shin of beef, Jack Daniels & liquorice reduction, horseradish mash & garlic tenderstem. £19.00

      Pan roasted wild halibut steak, Parma ham crisp, Hollandaise sauce, roasted garlic cherry tomatoes & fries £25.00

      Roast free-range chicken breast, woodland mushroom linguini, parmesan and cream cheese roulade £20.00

Rosemary and garlic lamb rump, dauphinoise potatoes, fine green beans and bacon, redcurrant and mint reduction £22.00

Baked fillet of beef Wellington, port reduction, duchess potatoes and honey and sage roasted vegetables £37.00            

        Panko breaded curried monkfish, coconut, roasted red pepper & lemongrass sauce, okra & ginger basmati £22.00

Tempura vegetables, garlic basmati, sweet chilli dipping sauce, & an oriental noodle salad £16.00

          

To Finish

   Warm apple and sultana brioche and butter pudding, clotted cream and salted caramel sauce £8.00

  Vanilla creme brulee and candied strawberries £8.00

  Belgium chocolate torte, toasted macadamia nuts & crème anglaise sauce £8.00

Selection of Granny Gothard’s ice creams with either, warm chocolate sauce or raspberry coulis, and a tuille biscuit £7.50

         Cheese plate of local hard and soft West Country cheeses, toasted homemade walnut bread and Reeves relish £13.00

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