We try and use local ingredients where possible, our philosophy is using produce that reflects the season. Our cuisine English with a Mediterranean accent.

Summer Menu Notes: We have some terrific scallops at the moment, best time of year for our native ones. Amazing line caught seabass coming in from Minehead bay, and now have the lovely fresh Cornish squid.  

Veg wise, English strawberries and raspberries just getting sweeter, fennel at its best now and delicious lemony sorrel which is a fantastic addition to any salad. 

This years Spring lambs now well into market and selling very well in the restaurant.


To Begin             

Fowey mussels steamed with garlic, cream, white wine and fresh thyme £10.00

Pan cooked Exmouth king scallops, black pudding, pear puree and crisp parsnip ribbons £15.00    

Pressed ham hock terrine, poached quail’s egg, balsamic steeped button onions and our own spelt bread toast £8.00  

Baked escargot in a garlic, Somerset brandy and spinach butter £9.00          

Pan roasted chilli and lime marinated squid, wild rocket and parmesan £12.00

Smoked chicken and avocado tower, chiffonade of lettuce, garlic croutons and a beetroot coulis £9.00

To Follow

Duck breast, orange and ginger reduction, soy syrup, basmati rice and a pea, five spice and beansprout spring roll £21.00

Pork tenderloin, fennel, courgette and pepper, Jack Daniels and liquorice reduction, crème fraiche potato £20.00

Free range chicken breast, stuffed with spinach and cream cheese, red pepper mash, asparagus and a saffron cream £19.00

Rosemary and garlic lamb rump, dauphinoise potatoes, fine green beans and bacon, redcurrant and mint reduction £21.00

Char grilled ribeye steak, peppercorn and brandy sauce or melted Cornish blue cheese, fries and salad £28.00             

Panko monkfish, coconut milk king prawn and pak choi risotto finished with lemon grass and a hint of chilli £24.00

Steamed wild seabass, clam chowder, charlotte potatoes tossed in buttered seaweed and roasted baby corn £23.00

To Finish

Warm rhubarb, salted caramel and brioche pudding with clotted cream £8.00

Vanilla creme brulee and candied strawberries £8.00

Chilled raspberry and dark chocolate mousse bombe on chocolate crunch £8.00

Selection of Granny Gothards ice creams with either, warm chocolate sauce or raspberry coulis, and a tuille biscuit £7.50

Cheese plate of local hard and soft West Country cheeses, toasted homemade walnut bread and Reeves relish £12.00


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