Our Menu

We try and use local ingredients where possible, our philosophy is using produce that reflects the season. Our cuisine English with a Mediterranean accent.


To Begin
Fowey mussels steamed with garlic, cream, white wine and fresh thyme £10.00
Watercress and leek vichyssoise soup, twist of sour cream served hot or cold £6.00
Pan cooked Exmouth king scallops, black pudding, pear puree and crisp parsnip ribbons £15.00
Warm pigeon breast salad, poached quail’s egg, port wine syrup and Dunster mill spelt bread buttered toast £8.00
Roasted summer vegetable and goats cheese terrine, sunblush tomato bruschetta and a garlic and basil aioli £8.00
Pan roasted chilli and lime marinated squid, wild rocket and parmesan £12.00

To Follow
Duck breast, orange and ginger reduction, soy syrup, basmati rice and a pea, five spice and beansprout spring roll £21.00
Pork tender loin, fennel, courgette and coriander, Jack Daniels and liquorice reduction, crème fraiche potato £20.00
Pan roasted free range chicken breast, stuffed with spinach and cream cheese, red pepper mash and a saffron cream £19.00
Rosemary and garlic lamb rump, dauphinoise potatoes, fine green beans and bacon, redcurrant and mint reduction £21.00
Char grilled ribeye steak, peppercorn and brandy sauce or melted Cornish blue cheese, fries and salad £28.00
Panko monkfish, coconut milk king prawn and pak choy risotto finished with lemon grass and a hint of chilli £24.00
Steamed wild seabass, clam chowder, charlotte potatoes tossed in buttered seaweed and roasted baby corn £23.00

To Finish
Warm peach, salted caramel and brioche pudding with clotted cream £8.00
Vanilla creme brulee and candied strawberries £8.00
Chilled raspberry and dark chocolate mousse bombe on chocolate crunch £8.00
Selection of Granny Gothards ice creams with either, warm chocolate sauce or raspberry coulis, and a tuille biscuit £7.50
Cheese plate of local hard and soft West Country cheeses, toasted homemade walnut bread and Reeves relish £12.00


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