New Years Eve 2019

Celebrate the New Year in style and join is for a wonderful evening of great food, great company and good times.

Menu

Selection of hors-d’oeuvres to include;

Crispy goat cheese and spinach filo, Smoked salmon and avocado roulade and Honeyed pork skewers

Lemon grass and coconut soup finished either king prawns or chicken

To Start

Steamed turbot, crab croquettes and lava bread

Hotpot of smoked fish, cheddar and chilli toast

Vine tomato, fennel and onion tart finished with gruyere

Palate cleanser

Pineapple and sugar rum sorbet

To Follow

Char grilled fillet steak, béarnaise sauce, pea puree and smoked paprika chips

Foie gras topped magret of duck, on a bacon and orange cassoulet with crisp sage leaves

Rosemary and garlic marinated rump of lamb, baby root vegetables, minted sauté potatoes

Roulade of mushroom duxelle, red lentils and crème fraiche with garlic basmati rice

Chocolate plate – White chocolate and toasted macadamia brownie, hot banana and baileys pancake, Salted caramel tort.

Fruit plate – Apple and cinnamon sponge, Dunster honey ice cream, champagne jelly with berries, passion fruit cheesecake.

Or

Trio of West country cheeses and walnut bread – Helford blue, Wyfe of Bath, Morn Dew

Followed by

Coffee and petit fours

Flute of champagne to welcome in the New Year

£60.00 per person

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