Valentines Day 2020
First Kiss
Selection of hors d’oeuvres and a glass of pink bubbly
Loving Tickle
Duo of Exmouth scallops drizzled with a coriander and lime salsa
Our own smoked duck breast, pink pickled radish and rice noodle salad
Grilled balsamic steeped haloumi, roasted pepper on toasted brioche
The Full Embrace
Grilled fillet steak wrapped in pancetta, brandy beurre blanc, vine tomatoes and dauphinoise
Pan fried chicken supreme, Chablis and wild mushroom sauce, spinach and potato croquette
Steamed roulade of megrim sole and fine beans, bacon wrapped oyster, lemon scented basmati, saffron cream
Baked portebello mushroom filled with roule cheese, ratatouille and topped with garlic croutons on a bed of wilted spinach
A Sweet Climax
Honey posset with candied citrus fruit
Gateaux “opera” with a malt ice cream
Selection of local hard and soft cheeses
The Warm Glow
Coffee and petite fours